Banquet Course
Gain mastery in delivering banquet services for events hosting up to 180 guests. This course teaches essential menu creation, drink selection, venue layouts, staff management, precise timing, handling special diets, and risk control strategies. Perfect for running efficient, money-making events in bars, restaurants, or hospitality venues across Nigeria.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Course equips you with hands-on skills to organise and run seamless events for as many as 180 people. You will cover various event formats, service approaches, room setups, guest movement, and crowd control. Gain expertise in crafting menus, controlling portions, addressing dietary restrictions, planning drinks, and serving alcohol safely. Develop abilities in team staffing, pre-event briefings, schedules, service quality, safety measures, and cleanup tasks to ensure top-notch, reliable banquets every time.
Elevify advantages
Develop skills
- Plan banquet setups including layouts, guest pathways, and smooth traffic flow.
- Control timing for large events with precise schedules and seamless service pacing.
- Design balanced menus and manage dietary needs or allergies confidently.
- Strategise beverage services, wine pairings, and safe alcohol handling.
- Coordinate teams by assigning duties, briefing staff, and overseeing event closeout.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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