Sourdough Bread Training
Gain expert skills in sourdough bread baking for your bakery setup. Master creating robust starters, precise fermentation control, quick fixes for dough problems, and practical SOPs, checklists, plus logs to ensure top-quality loaves consistently across every baking session, no matter the demand.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn how to build and maintain starters, manage feeding ratios, hydration levels, and temperature, plus exact timing and water adjustments for any weather. Gain skills to fix poor starters, under or overproofed dough, and bad tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine care.
- Achieve pro-level fermentation: time dough precisely by temperature for uniform loaves.
- Develop troubleshooting expertise: resolve weak starters, flat loaves, and off-flavours swiftly.
- Plan production schedules: organise feeds and proofing for early 6 a.m. bakes and peak times.
- Craft bakery SOPs: design simple procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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