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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn how to build and maintain starters, manage feeding ratios, hydration levels, and temperature, plus exact timing and water adjustments for any weather. Gain skills to fix poor starters, under or overproofed dough, and bad tastes, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.

Elevify advantages

Develop skills

  • Master sourdough starter management: perfect feeding ratios, hydration, and routine care.
  • Achieve pro-level fermentation: time dough precisely by temperature for uniform loaves.
  • Develop troubleshooting expertise: resolve weak starters, flat loaves, and off-flavours swiftly.
  • Plan production schedules: organise feeds and proofing for early 6 a.m. bakes and peak times.
  • Craft bakery SOPs: design simple procedures for starters, quality checks, and team checklists.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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