Organic Baker Training
Gain mastery in organic baking from nurturing starters to perfecting the bake. Explore sourdough microbiology, dough handling, fermentation plans, oven and steam techniques, production scaling, and problem-solving for reliable, professional-grade organic bread every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to bake top-quality organic sourdough bread daily. You will cover starter maintenance and microbiology basics, proper dough mixing and temperature management, folding techniques and shaping methods, fermentation timing, proofing approaches, and oven operations. Gain expertise in creating recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output quickly.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, fixing problems, and safe storage.
- Control dough growth with mixing, folding, shaping, and right temperatures.
- Optimise fermentation using proofing times, cold delays, and quality checks.
- Conduct pro-level bakes with steam, cuts, baking profiles, and shelf-life management.
- Plan organic baking runs: recipe scaling, schedules, quality records, and stock control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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