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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to bake top-quality organic sourdough bread daily. You will cover starter maintenance and microbiology basics, proper dough mixing and temperature management, folding techniques and shaping methods, fermentation timing, proofing approaches, and oven operations. Gain expertise in creating recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and safe storage.
  • Control dough growth with mixing, folding, shaping, and right temperatures.
  • Optimise fermentation using proofing times, cold delays, and quality checks.
  • Conduct pro-level bakes with steam, cuts, baking profiles, and shelf-life management.
  • Plan organic baking runs: recipe scaling, schedules, quality records, and stock control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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