Japanese Bread Course
Dive into authentic Japanese shokupan baking in this professional course. Master exact formulas, controlled fermentation, expert shaping, deck oven techniques, and problem-solving to produce scalable batches of soft, high-volume loaves boasting uniform quality, moist crumb, and superior flavour that lasts up to two days.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to bake consistent, super-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. You will master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting issues, planning workflows, maintaining sanitation, and proper packaging to ensure every loaf has reliable volume, tender crumb, and great shelf life.
Elevify advantages
Develop skills
- Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs with high rise.
- Operate spiral mixers professionally, managing dough temperature, gluten strength, and texture.
- Shape and proof loaves perfectly for uniform crumb structure and powerful oven spring.
- Bake and cool in deck ovens for thin, stretchy crusts, moist interiors, and extended softness.
- Scale production efficiently with 20-loaf batches, precise timing schedules, and quick fault fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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