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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to bake consistent, super-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. You will master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Gain expertise in troubleshooting issues, planning workflows, maintaining sanitation, and proper packaging to ensure every loaf has reliable volume, tender crumb, and great shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs with high rise.
  • Operate spiral mixers professionally, managing dough temperature, gluten strength, and texture.
  • Shape and proof loaves perfectly for uniform crumb structure and powerful oven spring.
  • Bake and cool in deck ovens for thin, stretchy crusts, moist interiors, and extended softness.
  • Scale production efficiently with 20-loaf batches, precise timing schedules, and quick fault fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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