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Instructor in Bakery Techniques Course

Instructor in Bakery Techniques Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Sharpen your baking skills well-well with our Oga for Bakery Techniques Course, wey be designed for professionals wey wan sabi the art of baking like correct o. Enter inside important skills like how to prepare dough, fermentation processes, and the main-main things for baking. Learn about new things wey dey happen, including gluten-free and vegan options. Make your teaching skills better with correct methods and things wey go help show people how to do am. Perfect your work with how to decorate cake using fondant, marzipan, and icing. Join us make your love for baking turn to professional correct work.

Elevify advantages

Develop skills

  • Sabi piping, fondant, and marzipan well-well to make cakes wey go sweet eyes.
  • Solve fermentation problems with correct temperature and time.
  • Plan lessons wey go make people learn and know how to check if students dey understand.
  • Perfect how to mix dough, knead am, and understand wetin dey inside.
  • Bring new ideas with superfoods, gluten-free, and vegan baking.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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