from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timetables, preparing and sustaining starters, managing dough heat, and selecting the appropriate preferment for every recipe. You will discover how to adjust fermentation for any weather condition, perfect proofing, baking, and steaming, resolve problems, and record each batch to ensure outcomes are steady, effective, and simple for any group to replicate.
Elevify advantages
Develop skills
- Create professional fermentation timetables: manage time, heat, and dough vigour.
- Quickly master starter preparation: feeding proportions, maturity signs, and consistent taste.
- Improve proofing and baking: perfect readiness checks, steam, and inside temperatures.
- Swiftly correct fermentation problems: identify underproofing, weak gluten, poor rise.
- Record bakery recipes plainly: baker’s percentage charts, pictures, and repeatable procedures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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