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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Farmer Baker Training offers a full practical guide from farm field to fresh loaf. You will learn to plan grain farming, handle soil management, control weeds and pests, and harvest at the right time for top quality. Gain skills in post-harvest care, proper storage, on-farm milling, dough mixing, fermentation processes, and wood-fired oven baking. Complete with food safety measures, yearly planning, and effective direct sales using your farm story.

Elevify advantages

Develop skills

  • Farm grain planning: set up small plots to meet exact flour and bread targets.
  • Grain quality management: dry, clean, store, and check wheat for safe baking.
  • On-farm milling skills: select right mills, adjust settings, and achieve best flour results.
  • Whole-grain bread making: control fermentation, shape loaves, and bake in wood ovens.
  • Direct sales expertise: package, label products, and share your grain-to-bread story with buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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