Farmer Baker Training
Farmer Baker Training equips bakery experts with skills to grow their own grain, mill it fresh, and bake exceptional bread. It connects field preparation, grain handling, milling techniques, and wood-fired baking to produce unique loaves bursting with authentic farm-to-bakery taste and flavour that customers love.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Farmer Baker Training offers a full practical guide from farm field to fresh loaf. You will learn to plan grain farming, handle soil management, control weeds and pests, and harvest at the right time for top quality. Gain skills in post-harvest care, proper storage, on-farm milling, dough mixing, fermentation processes, and wood-fired oven baking. Complete with food safety measures, yearly planning, and effective direct sales using your farm story.
Elevify advantages
Develop skills
- Farm grain planning: set up small plots to meet exact flour and bread targets.
- Grain quality management: dry, clean, store, and check wheat for safe baking.
- On-farm milling skills: select right mills, adjust settings, and achieve best flour results.
- Whole-grain bread making: control fermentation, shape loaves, and bake in wood ovens.
- Direct sales expertise: package, label products, and share your grain-to-bread story with buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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