from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to manage a profitable and efficient bakery with this targeted management course. Learn to assess local market needs, optimise product offerings, and establish sensible prices using cost, profit margin, and break-even analysis. Enhance stock management, minimise waste, and uphold food safety and regulatory standards. Develop improved rostering, monitor essential performance metrics, and implement a straightforward 3-month enhancement strategy to increase earnings and reliability.
Elevify advantages
Develop skills
- Mastery in bakery staffing: create efficient rosters that quickly reduce labour expenses.
- Food safety in bakeries: implement HACCP, allergen management, and hygiene protocols on a daily basis.
- Costing and pricing of baked products: compute margins and determine profitable pricing.
- Inventory and waste management: schedule production, monitor losses, and improve product freshness.
- Tracking KPIs for bakeries: utilise basic reports to enhance sales, waste percentage, and labour percentage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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