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Artisan Bread Baking Course

Artisan Bread Baking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Bread Baking Course equips you with hands-on, step-by-step techniques to bake consistent, top-quality loaves. You'll grasp exact mixing, autolyse, gluten building, and dough management, then perfect shaping, scoring, and steam handling. Dive into baker’s percentages, fermentation management, and sourdough principles while spotting faults and tweaking recipes for dependable, repeatable outcomes daily.

Elevify advantages

Develop skills

  • Dough mixing & handling: master gluten, hydration and inclusions for artisan loaves.
  • Fermentation control: design tight schedules for consistent, flavorful bread.
  • Professional shaping & scoring: build tension, ears and a repeatable house style.
  • Steam, baking & doneness: tune ovens for crust, colour and open, moist crumb.
  • Quality troubleshooting: diagnose defects and refine formulas batch after batch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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