from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Course equips you with hands-on skills to bake consistent, top-notch loaves daily. You'll grasp dough science, baker’s percentages, hydration, and temperature management, then perfect mixing, fermentation, shaping, and proofing for yeasted and sourdough breads. It also includes baking techniques, steam use, quality checks, problem-solving, and record-keeping to boost flavour, texture, and look with assurance.
Elevify advantages
Develop skills
- Master artisan dough: gluten, hydration, and temperature control for pro loaves.
- Design bakery formulas: baker’s percentages, preferments, and scaling batches fast.
- Control fermentation: levain care, folding, proofing, and ripeness checks.
- Shape and bake like a pro: baguettes, country loaves, scoring, steam, and crust.
- Standardize quality: logs, KPIs, and fixes for dense crumb, pale crust, weak ears.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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