from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Baker Course provides practical methods to manage busy times, organise production, and control your oven timetable. Learn to predict demand, measure batch sizes, and keep displays full while reducing waste. Master quality inspections, recipe precision, portioning, cooling, storage, labelling, food safety, and smooth shift handovers so every item looks good, tastes nice, and sells well throughout the day.
Elevify advantages
Develop skills
- Café oven scheduling: manage effective rush-hour baking in a proper coffee shop environment.
- Production planning: predict café demand and adjust batch sizes to minimise waste quickly.
- Quality control: perform professional baking checks, keep records, and follow standards in every brief shift.
- Recipe fidelity: adjust café recipes, portion uniformly, and achieve desired yields.
- Shelf life & safety: store, label, and display baked items to keep them ready for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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