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Croissant Course

Croissant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Croissant Course provides a straightforward, step-by-step method to identify your perfect product style, create accurate baker’s percentage formulas, and gain expertise in lamination, shaping, and proofing. You will learn precise dough temperatures, multi-day timetables, oven configurations, and solutions for defects, along with documentation, training resources, and flavoured options to ensure every batch is reliable, effective, and set to wow your customers.

Elevify advantages

Develop skills

  • Croissant formulation mastery: build pro baker’s % recipes with ideal hydration.
  • Lamination precision: execute turns, thickness, and shaping for uniform layers.
  • Oven and proof control: set temps, steam, and timing for flawless bake quality.
  • Production scheduling: design 2–3 day timelines with tight dough temp control.
  • Quality and SOP design: create standards, checklists, and docs for consistent output.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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