from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master essential French bread recipes with a compact, hands-on course that covers dough mixing, baker’s percentages, flour picking, and how ingredients work. Learn mixing, shaping, scoring, and controlling fermentation, including preferments and cold slowing. Improve baking methods, steam application, and fixing problems, then arrange efficient production timetables and records for steady, top-quality outcomes every day.
Elevify advantages
Develop skills
- Advanced dough mixing: master French folds, autolyse and gluten control quickly.
- Precision fermentation: plan cold proofing, bulk times and levain ripeness.
- French flour expertise: select blends for perfect crust, crumb, taste and shelf life.
- Professional scoring and shaping: create baguettes, boules and fougasse with style.
- Bakery production planning: set up shift rosters, quality checks and recipe documents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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