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French Bakery Course

French Bakery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master essential French bread recipes with a compact, hands-on course that covers dough mixing, baker’s percentages, flour picking, and how ingredients work. Learn mixing, shaping, scoring, and controlling fermentation, including preferments and cold slowing. Improve baking methods, steam application, and fixing problems, then arrange efficient production timetables and records for steady, top-quality outcomes every day.

Elevify advantages

Develop skills

  • Advanced dough mixing: master French folds, autolyse and gluten control quickly.
  • Precision fermentation: plan cold proofing, bulk times and levain ripeness.
  • French flour expertise: select blends for perfect crust, crumb, taste and shelf life.
  • Professional scoring and shaping: create baguettes, boules and fougasse with style.
  • Bakery production planning: set up shift rosters, quality checks and recipe documents.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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