from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Baking Course provides hands-on, step-by-step guidance to enable you to bake uniform, top-notch cakes daily. You will learn how to choose ingredients, measure precisely, and use key mixing techniques, then gain expertise in proofing, fermentation, and resting as required. You will perfect baking durations, oven adjustments, readiness checks, cooling processes, decoration, portioning, and problem-solving so that your cakes appear, taste, and function dependably in any baking routine.
Elevify advantages
Develop skills
- Accurate weighing and recipe preparation: grasp baker's ratios for perfect cakes.
- Expert mixing techniques: use creaming, sponge, and chiffon methods for the best texture.
- Oven and proofing management: set temperatures, timings, and checks for reliable results.
- Ingredient handling: choose, store, and rotate supplies for maximum taste.
- Decoration and fixing issues: apply icing, glazing, and quickly resolve common cake problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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