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Bread Making Course
Oga, come and learn how to bake bread like a pro with our full Bread Baking Training. E good for bakery people wey wan improve their bread baking skillz. We go teach you everything about bread ingredients, how yeast dey work, and fermentation process. You go sabi bake French baguette wey correct, whole wheat bread, and sourdough like say na you invent am. If you get any problem, we go help you fix am, make your recipe better, and show you new new baking techniques and equipment. Join us so you go sabi bake bread well well and give your customers correct bread every time.
- Sabi all the bread ingredients: Understand wetin make correct dough.
- Perfect yeast fermentation: Use yeast well to get better rise and flavour.
- Bake classic baguettes wey correct: Get correct crust and texture everytime.
- Fix baking wahala: Solve any problem wey dey come so your bread go dey consistent.
- Sourdough master: Take care of your starter and bake real sourdough.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Oga, come and learn how to bake bread like a pro with our full Bread Baking Training. E good for bakery people wey wan improve their bread baking skillz. We go teach you everything about bread ingredients, how yeast dey work, and fermentation process. You go sabi bake French baguette wey correct, whole wheat bread, and sourdough like say na you invent am. If you get any problem, we go help you fix am, make your recipe better, and show you new new baking techniques and equipment. Join us so you go sabi bake bread well well and give your customers correct bread every time.
Elevify advantages
Develop skills
- Sabi all the bread ingredients: Understand wetin make correct dough.
- Perfect yeast fermentation: Use yeast well to get better rise and flavour.
- Bake classic baguettes wey correct: Get correct crust and texture everytime.
- Fix baking wahala: Solve any problem wey dey come so your bread go dey consistent.
- Sourdough master: Take care of your starter and bake real sourdough.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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