Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to enforcing quality standards. The Biscuit Maker Training Course empowers bakers to upscale small batches efficiently, manage expenses effectively, prolong product freshness, and consistently produce top-notch biscuits that meet commercial standards and customer expectations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biscuit Maker Training equips you with hands-on skills to create, test, and produce biscuits that suit local preferences and market demands. You will cover targeted market analysis, recipe development for 2-3 kg batches, selecting equipment, setting up production processes, and defining baking techniques. Gain expertise in costing, shelf-life management, packaging solutions, and quality assurance to ensure every batch is uniform, safe, and market-ready for small business operations.
Elevify advantages
Develop skills
- Develop biscuit recipes: formulate precise 2-3 kg batches like a professional.
- Control dough and baking: handle mixing, temperatures, and oven settings swiftly.
- Implement biscuit quality checks: conduct tests for texture, colour, and weight accuracy.
- Manage costs and shelf life: calculate pricing, boost freshness, select ideal packaging.
- Plan production: design small-scale operations, mitigate risks, optimise processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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