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Baker in Fine Pastry Course

Baker in Fine Pastry Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Level up your baking game with our Baker Wey for Fine Pastry Course, wey dem design for both new and experienced bakery people. Learn the correct way to make pastry cream, sabi different types of glazing and decoration, and bake correct by controlling temperature and measuring ingredients well. Dig into the deep story of Mille-Feuille, make your food look better when you serve am, and learn how to choose the best ingredients. Join us make your love for pastry turn to correct professional work.

Elevify advantages

Develop skills

  • Master pastry cream: Learn how to make correct pastry cream wey smooth, sweet and you fit use for anything.
  • Glazing expertise: Sabi how to make fine fine glazes and decorate with chocolate like a pro.
  • Precision baking: Control temperature well well, measure things correctly, and make sure everything dey consistent.
  • Mille-feuille mastery: Learn the story of am, different ways to make am, and new ways to make am.
  • Artful plating: Make your food look better when you serve am, with correct cutting, shaping, and even taking pictures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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