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Baker Course

Baker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organising daily production, handling fermentation, and maintaining steady quality even when things get hectic. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various products from a single base. Employ checklists, records, and problem-solving tips to smooth out operations, prepare your team, cut down on waste, and achieve dependable, top-notch outcomes daily.

Elevify advantages

Develop skills

  • Fermentation control: get the hang of DDT, preferments, and scheduling sourdough.
  • Dough formulation: balance flour, water levels, salt, and extras with accuracy.
  • Shaping and baking: carry out expert-level baguettes, boules, and rolls quickly.
  • Bakery workflow: fine-tune staffing, oven usage, and schedules for maximum production.
  • Quality control: sort out crumb, crust, and taste issues using professional sensory evaluations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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