from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily production, handling fermentation, and maintaining steady quality even when things get hectic. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various products from a single base. Employ checklists, records, and problem-solving tips to smooth out operations, prepare your team, cut down on waste, and achieve dependable, top-notch outcomes daily.
Elevify advantages
Develop skills
- Fermentation control: get the hang of DDT, preferments, and scheduling sourdough.
- Dough formulation: balance flour, water levels, salt, and extras with accuracy.
- Shaping and baking: carry out expert-level baguettes, boules, and rolls quickly.
- Bakery workflow: fine-tune staffing, oven usage, and schedules for maximum production.
- Quality control: sort out crumb, crust, and taste issues using professional sensory evaluations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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