Artisan Bakery Manager Course
Learn to handle the business aspects of your bakery operation. The Artisan Bakery Manager Training covers costing, pricing, production scheduling, shop setup, merchandising, and easy marketing techniques to drive sales, reduce waste, and operate a thriving artisan bakery profitably. It equips you with essential strategies for sustainable success in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire skills to effectively manage a small artisan bakery through targeted product choices, customer grouping, and daily operations planning. Master shop layout, product display, basic marketing strategies to increase sales, along with straightforward costing, pricing, hygiene, and workflow methods. This brief, hands-on course provides practical tools to enhance profits, minimise waste, and achieve steady business growth.
Elevify advantages
Develop skills
- Control bakery expenses: quickly price artisan products with precise profit margins.
- Plan production: create efficient daily baking timetables that reduce waste.
- Merchandise retail: arrange displays and product bundles to boost bakery revenue.
- Market locally: implement affordable promotions and monitor returns using basic performance indicators.
- Optimise workflow: arrange workspace, team, and cleanliness for seamless customer service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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