Eco-Efficiency Course
Enhance eco-efficiency in food processing operations. Master techniques to reduce energy consumption, water usage, and waste generation, optimise packaging processes, comply with environmental regulations, and develop a comprehensive 12-month improvement strategy that yields tangible environmental benefits and significant cost reductions for your plant.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Eco-Efficiency Course equips food processors with strategies to minimise energy, water, and waste usage while boosting overall performance. Participants will master benchmarking metrics like kWh, m3, and waste per ton, conduct rapid audits, and refine operations using lean principles, key performance indicators, and standard procedures. The course covers actionable improvements in water systems, packaging, and energy infrastructure, culminating in crafting a 12-month action plan, mobilising team involvement, and demonstrating compelling cost savings to executives and procurement teams.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyse kWh, water, and waste baselines.
- Process optimisation: use lean methods to reduce losses in main food processing stages.
- Water and wastewater management: set up meters, implement savings measures, and basic treatment.
- Energy upgrade planning: identify savings opportunities, scale improvements, and prove fast returns.
- Implementation leadership: create 12-month plans, KPIs, and strong business cases for transformation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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