Ventilation Training
Gain mastery in supermarket AHU ventilation systems for refrigeration areas. The course teaches ductwork design, diffuser and grille choices, control system integration, balancing techniques, and commissioning processes. Achieve lower energy costs, safeguard product quality, maintain comfortable walkways, and meet all regulatory standards effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This ventilation training provides hands-on skills for designing, installing, and balancing air systems in cold storage and sales zones. You will cover airflow basics, AHU configurations, selecting diffusers and grilles, plus managing noise and drafts. Gain expertise in using measurement tools, precise balancing, coordinating controls, safety protocols, and upkeep to ensure steady temperatures, improved comfort, and reliable performance in tough settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for chilled zones.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to reduce drafts and preserve goods.
- AHU-refrigeration controls: calibrate sensors, set points, and sequences for consistent operation.
- Field QA readiness: check installations, record tests, and schedule safe servicing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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