HVAC Systems Course
This course equips you to design HVAC systems for supermarkets, covering load calculations, interactions with refrigeration, equipment sizing, airflow patterns, and humidity control. Build efficient, reliable, code-compliant setups that safeguard products and keep shoppers comfortable while cutting energy costs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in sizing HVAC equipment, calculating loads, and managing humidity in busy commercial supermarkets. Master climate data analysis, psychrometrics, and ASHRAE standards to compute sensible and latent loads, pick energy-efficient systems, plan air distribution, and draft solid technical reports for comfort, savings, and compliance.
Elevify advantages
Develop skills
- Perform HVAC load calculations to estimate sensible and latent loads for supermarket areas.
- Size equipment by converting load data into appropriately sized HVAC and ventilation units.
- Design air distribution systems with diffusers and returns to shield refrigerated zones.
- Control humidity and ventilation through smart airflow and dehumidification strategies.
- Prepare technical HVAC reports documenting assumptions, loads, and equipment selections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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