Split Course
This course equips participants with practical skills for designing, installing, and maintaining split systems in small cold rooms, emphasizing efficiency, safety, and compliance to enhance performance in food and beverage storage applications.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Split Course provides you with straightforward, hands-on skills to design, size, install, and maintain efficient split systems for small cold rooms. You will learn about temperature ranges, basic load calculations, equipment selection, and step-by-step installation procedures, before advancing to diagnostics, safety measures, and proper documentation. This course is perfect for improving your work performance, reducing mistakes, and ensuring reliable, compliant cooling solutions for storing food and beverages.
Elevify advantages
Develop skills
- Design small cold rooms: match split units, loads, and temperature ranges.
- Install split systems quickly: handle piping, wiring, evacuation, and accurate charging.
- Select components wisely: pick refrigerants, units, and controls suited to each task.
- Troubleshoot split systems: identify issues like icing, low capacity, leaks, and short cycling.
- Follow safe, compliant practices: perform brazing, handle refrigerants properly, and keep records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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