Bladesmithing Course
Dive into bladesmithing from start to finish in this hands-on course. Focus on metallurgy essentials like picking the right steels, heat treating, grinding, shaping blades, and preventing rust to craft reliable, high-performing chef knives with consistent, measurable outcomes that stand up to daily kitchen demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in designing and forging top-quality kitchen knives using proven, repeatable techniques. Master planning precise heat treatments, managing distortion, and achieving exact hardness levels. Select steels from data sheets, perfect blade shapes and edges, enhance grinding and sharpening, and implement rust-proofing, cleaning, and upkeep for long-lasting, safe knives.
Elevify advantages
Develop skills
- Master precise heat treatment: plan quenching and tempering for chef knives to hit target hardness.
- Achieve expert grinding: set perfect bevels, polish surfaces, and sharpen for professional kitchen performance.
- Excel in steel selection: pick best knife steels using data sheets and real-world needs.
- Optimise blade geometry: craft profiles, edge angles, and balance tailored for chefs.
- Apply durable finishes: use coatings and maintenance for rust-resistant, hygienic kitchen blades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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