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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You will master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify advantages

Develop skills

  • Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
  • Food-safe LOTO practices: isolate equipment, safeguard food zones, and avoid contamination.
  • Expertise in CIP/COP: select, execute, and validate efficient cleaning processes.
  • Monitoring environment: create swabbing strategies and respond to Listeria risks.
  • Root cause analysis and KPIs: investigate hygiene issues and boost production reliability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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