Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing equipment while ensuring food safety. Discover practical approaches including LOTO procedures, CIP/COP cleaning, contamination prevention, KPIs tracking, and regulatory compliance to reduce downtime and sustain hygienic, reliable operations for ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. You will master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO practices: isolate equipment, safeguard food zones, and avoid contamination.
- Expertise in CIP/COP: select, execute, and validate efficient cleaning processes.
- Monitoring environment: create swabbing strategies and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and boost production reliability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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