Back Layout Course
Optimise restaurant back-of-house designs to meet codes and boost efficiency. The Back Layout Course arms architects with essential skills in zoning layouts, staff circulation, MEP systems coordination, and professional documentation to enhance operations, ensure safety, and improve team productivity in constrained 60x20 floor spaces.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Back Layout Course equips you with hands-on strategies to create efficient, regulation-compliant back-of-house areas in limited spaces. Master zoning techniques, smooth staff movement, and precise space allocation for 60x20 layouts, covering dishwashing, storage, and staff zones. Gain expertise in ventilation systems, mechanical-electrical-plumbing integration, noise management, and hygiene protocols, while developing sharp drawings, workflow charts, and solid justifications for clients and authorities.
Elevify advantages
Develop skills
- Back-of-house zoning: organise kitchen areas with proper clean and dirty pathways.
- Circulation and workflow: craft smooth staff paths to eliminate delays.
- Space planning for 60x20: accurately assign zones for washing, storage, and preparation.
- MEP and ventilation: integrate exhausts, pipes, drains, and electrical setups.
- Design documentation: produce detailed plans, visuals, and compelling explanations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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