Control and Automation Course
Gain expertise in control and automation tailored for pasteurization systems. Delve into PID tuning, sensor and valve selection, safety interlocks, and energy-saving strategies to stabilise temperatures effectively, reduce steam consumption, minimise operational downtime, and elevate overall system reliability in your everyday food processing tasks. This focused training delivers real-world techniques for immediate impact on production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to design and fine-tune dependable temperature controls for pasteurization processes and heat exchangers. You will master control theory, PID tuning methods, instrumentation basics, safety interlocks, alarm management, and control logic setup. Enhance product quality consistency, boost energy savings, ensure audit compliance, and strengthen process reliability using practical, industry-ready approaches you can implement right away.
Elevify advantages
Develop skills
- Design thermal controls: create strong cascade and feedforward systems for pasteurizers.
- Tune PID controllers: adjust food processing temperature loops swiftly and accurately.
- Set up instrumentation: choose, fit, and calibrate hygienic sensors and valves properly.
- Implement safety measures: set interlocks, alarms, and error responses to maximise uptime.
- Optimise performance: lower steam usage while meeting pasteurization standards precisely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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