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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Discover practical methods to craft safe and tasty menus for diabetics, celiac patients, lactose-intolerant individuals, and those requiring low-salt meals. Master key nutrition basics, recipe adjustments, preventing cross-contamination, proper labelling, ready-to-use 5-day menu plans, and easy documentation systems that enhance safety, meet standards, cut costs, and delight customers.

Elevify advantages

Develop skills

  • Develop skills in therapeutic menu design to quickly create 5-day plans for diabetic, celiac, and low-salt diets.
  • Gain expertise in adapting recipes for special diets, converting standard dishes to gluten-free and lactose-free options.
  • Master allergen-safe kitchen workflows by implementing clear SOPs and tools to prevent cross-contamination.
  • Learn cost-effective procurement strategies to source special diet ingredients without exceeding budgets.
  • Acquire abilities in compliance documentation, producing labels, logs, and policies that meet auditor standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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