Product Usage and Inventory Control Course
Gain expertise in product usage and inventory control to drastically reduce waste, secure profit margins, and enhance operational efficiency. The training covers essential KPIs, stock management techniques, streamlined workflows, and reporting mechanisms designed specifically for managerial and administrative roles in hospitality and service industries, empowering you to maintain tight control over resources and drive cost savings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on methods to minimise waste, manage stock effectively, and safeguard profits. You will master setting par levels, using FIFO principles, monitoring variances, conducting precise counts, creating structured product data sheets, establishing key performance indicators, interpreting basic reports, and developing efficient workflows for requests, approvals, and deliveries to ensure smooth operations and stable costs in every department.
Elevify advantages
Develop skills
- Operational controls and SOPs: minimise product waste through quick, uniform procedures.
- Inventory tracking: establish par levels, perform stock counts, and curb shrinkage rapidly.
- KPI-driven cost management: calculate usage indicators and identify waste promptly.
- Supply chain workflows: standardise request, approval, and delivery documentation.
- Monitoring and incident handling: assess KPIs, investigate irregularities, and resolve problems swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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