Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers everything from designing tasty menus and smart pricing to following food safety laws, streamlining operations, basic marketing, and financial planning, helping you launch a safe, efficient, and profitable home food enterprise that can grow steadily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course walks you through creating a solid business plan for your home cooking venture. You'll define your unique food idea, identify perfect customers, craft money-making menus, master pricing strategies, make basic money forecasts, study competitors, and handle food safety rules, legal needs, and risk management. Plus, set up easy marketing, order handling, and growth plans to run your kitchen safely, smoothly, and profitably.
Elevify advantages
Develop skills
- Design your home food concept: create menus, pick niches, and write a clear business overview.
- Target customers right: build buyer profiles, spot their needs, and craft a strong value offer.
- Master menu pricing: calculate recipe costs, apply profit margins, and check local rivals.
- Streamline kitchen ops: organise workflows, storage, safety protocols, and order processes.
- Handle basic finances: forecast sales, track expenses, calculate break-even, and project profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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