Sharpening Course
Gain expert sharpening skills for knives and chisels. Master edge shapes, picking the right stones, safe methods, and care schedules to keep blades super sharp, safe for food, and ready for tough kitchen or workshop use. Perfect for busy crafters needing reliable tools that last.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to sharpen knives and chisels to razor-sharp, long-lasting edges with simple step-by-step guides. You'll learn to pick and use sharpening stones, strops, and guides, check edges properly, and handle tools safely in busy workshops. Set up your sharpening area well, stick to good upkeep habits, and grasp blade materials to sharpen quicker, safer, and get pro results every time.
Elevify advantages
Develop skills
- Precise knife sharpening: control angles, manage burrs, and get razor edges quickly.
- Chisel and plane sharpening: flatten backs, set bevels, and add micro-bevels for top cuts.
- Choosing stones and abrasives: select best grits, stones, and strops for every tool.
- Safe workflows in shared spaces: sharpen near food areas while fully following safety rules.
- Edge maintenance plans: create daily, weekly, and monthly routines to keep tools sharp.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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