Sharpener Course
The Knife Sharpener Mastery Course equips you with professional skills to sharpen knives to razor-sharp perfection. Delve into edge geometry, precise control of grinding wheels, expert hand sharpening methods, effective heat management, safety protocols, and thorough quality assessments. Achieve consistent, high-quality results ideal for professional kitchens and craft workshops, ensuring blades stay sharp and reliable under heavy use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, practical guide to sharpening kitchen knives with safe, durable edges. You will explore edge geometry, basic steel properties, selecting proper abrasives, grits, and honing tools. Gain expertise in manual sharpening techniques, setting up grinding wheels, managing heat, and handling risks, while following detailed step-by-step processes, testing protocols, and record-keeping for reliable professional outcomes every time.
Elevify advantages
Develop skills
- Master precise edge inspection: quickly test, record, and confirm razor-sharp performance.
- Develop expert hand sharpening skills: control angles perfectly, remove burrs, and achieve professional finishes.
- Gain full command of grinding wheels: shape blades accurately, manage heat, and prevent temper damage.
- Understand steel types and edge geometry: select ideal angles, grits, and finishes for every knife.
- Build safe, repeatable sharpening processes: safeguard customers, equipment, and yourself in any workspace.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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