winemaker training
Gain expertise in managing cool-climate Chardonnay and Pinot Noir winemaking from crush through to bottling. The course covers essential techniques like precise fermentation control, effective oak strategies, expert blending, vital lab testing, and comprehensive risk management, enabling you to transform vineyard grapes into high-quality, stable premium wines that excel in the marketplace.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Winemaker Training course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir from crushing to bottling. You will master yeast and nutrient selection, temperature management, cap handling, oak and vessel choices, malolactic fermentation and sulfite strategies, oxygen control, sanitation practices, risk avoidance, laboratory testing, blending techniques, and proper recordkeeping to produce consistent, clean, stable, and fruit-forward wines.
Elevify advantages
Develop skills
- Master precise fermentation control through temperature management, nutrient addition, and hygienic yeast handling.
- Develop strong defences against spoilage to avoid stuck ferments, volatile acidity, Brettanomyces, and oxidation issues.
- Make intelligent choices in oak usage and blending to craft your signature Chardonnay and Pinot Noir styles.
- Acquire laboratory testing proficiency and recordkeeping skills for compliant winery operations.
- Implement practical aging strategies managing malolactic fermentation, sulphur dioxide, oxygen exposure, and racking for wine stability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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