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winemaker training

winemaker training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Winemaker Training course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir from crushing to bottling. You will master yeast and nutrient selection, temperature management, cap handling, oak and vessel choices, malolactic fermentation and sulfite strategies, oxygen control, sanitation practices, risk avoidance, laboratory testing, blending techniques, and proper recordkeeping to produce consistent, clean, stable, and fruit-forward wines.

Elevify advantages

Develop skills

  • Master precise fermentation control through temperature management, nutrient addition, and hygienic yeast handling.
  • Develop strong defences against spoilage to avoid stuck ferments, volatile acidity, Brettanomyces, and oxidation issues.
  • Make intelligent choices in oak usage and blending to craft your signature Chardonnay and Pinot Noir styles.
  • Acquire laboratory testing proficiency and recordkeeping skills for compliant winery operations.
  • Implement practical aging strategies managing malolactic fermentation, sulphur dioxide, oxygen exposure, and racking for wine stability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
WiltonCivil Firefighter

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