wild picking training
Gain expertise in safe, eco-friendly wild foraging for farming success. Master plant and fungi identification, set harvest caps, integrate with farm routines, comply with laws, and use monitoring systems to safeguard nature while boosting your business with premium wild edibles and herbs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to spot vital wild plants and mushrooms, gather them without risk, and ensure ongoing supply. Master plant life cycles, secure foraging methods, hygiene practices, and strict harvest numbers. Set up basic tracking tools, sync picking with local farm activities, obey area regulations, and record all picks for accountable, enduring yields and steady earnings.
Elevify advantages
Develop skills
- Plan sustainable wild harvests by fixing safe limits and rotations for main species.
- Monitor fields for foragers by logging plenty, effects, and tweaking pick rules.
- Blend wild picking with farm crops, livestock, and spraying plans.
- Stick to legal and moral foraging rules like permits, land rights, and safety.
- Expertly identify edible, healing, and poisonous plants and mushrooms.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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