vineyard worker training
Gain expertise as a vineyard worker from pruning through to harvest. Master canopy management, pest monitoring, irrigation assessments, safety protocols, and crop load adjustments to enhance yields, improve fruit quality, and promote vine health in professional vineyard and farming setups. This training prepares you for efficient, safe operations that meet industry standards and boost overall productivity.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Vineyard Worker Training Programme equips you with straightforward, step-by-step techniques to maintain thriving vines and superior fruit quality, covering everything from winter pruning to harvest time. You will master seasonal scheduling, vine training methods, canopy maintenance, irrigation monitoring, soil moisture evaluation, crop load management, pest and disease surveillance, safe handling of tools, and effective daily task organisation to ensure every workday is productive, secure, and in line with winery objectives.
Elevify advantages
Develop skills
- Seasonal vineyard scheduling: plan vital activities to optimise yield, quality, and vine wellbeing.
- Expert canopy and pruning skills: shape, secure, and thin vines to improve airflow and premium fruit production.
- Pest detection and disease handling: identify problems promptly and respond swiftly on-site.
- Safe and productive vineyard operations: handle tools, protective gear, and coordinate teams for routine duties.
- Irrigation, soil, and crop load management: regulate water, growth, and maturation for best outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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