professional picker training
Professional Picker Training equips you with essential skills in judging crop maturity, gentle picking techniques, field packing, cooling practices, and quality checks. It enables farming teams to maximise yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce consistently during every harvest season.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you how to assess crop ripeness accurately, apply careful harvesting methods, and maintain produce quality from farm to cooling zone. You will master standards for strawberries, apples, lettuce, and tomatoes, manage workflows for a team of six, follow hygiene and cooling protocols, and use basic quality checks to cut losses and increase profits.
Elevify advantages
Develop skills
- Assess crop maturity: swiftly identify ripe strawberries, apples, and lettuce.
- Use gentle picking: prevent bruising using expert holds, ladders, and equipment.
- Manage field cooling and packing: preserve freshness via shade and ventilation.
- Coordinate harvest team: plan paths, bins, and duties for efficient collection.
- Perform instant quality checks: spot defects, resolve problems, and log precisely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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