Oil Extraction Technologies Course
Gain complete command over extra virgin olive oil extraction processes, spanning harvest reception, milling, malaxation, separation, filtration, and storage. Discover proven ways to maximise yield, safeguard quality attributes, comply with regulatory standards, and tackle on-site processing hurdles in contemporary farming setups. Perfect for operators aiming to elevate output consistency and product excellence in oil production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on, step-by-step methods to enhance extra virgin olive oil production yield and quality. Gain expertise in fine-tuning milling, malaxation, and decanter operations, real-time process oversight, and effective risk strategies. Excel in upholding legal and chemical benchmarks, sensory evaluations, plus optimal techniques for handling reception, filtration, storage, and packaging to reliably deliver superior, long-lasting oil.
Elevify advantages
Develop skills
- Optimise olive intake: implement superior protocols from harvest through milling for premium oil results.
- Fine-tune milling and malaxation: swiftly adjust vital settings to maximise yield and superior quality.
- Configure decanters and separators: achieve efficient two-phase separation while cutting losses.
- Ensure quality and regulatory adherence: attain extra virgin certification via rigorous process monitoring.
- Manage storage and filtration: preserve freshness, phenolic content, and extended shelf stability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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