mushroom picking training
Gain expertise in safe and sustainable mushroom picking for farming areas. Master accurate identification, toxicology knowledge, harvesting methods, legal requirements, food safety standards, and techniques to provide local markets with traceable, premium wild mushrooms that buyers can trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you how to find, identify, and gather important edible mushrooms in temperate areas while safeguarding the soil, mycelium, and nearby environment. You will master safe fieldwork processes, ways to avoid poisoning, emergency responses, contamination prevention, plus rules, ethical harvesting, record-keeping, and basic business tips for supplying trusted local buyers with high-quality, traceable wild mushrooms.
Elevify advantages
Develop skills
- Sustainable mushroom harvesting: use low-impact, repeatable picking techniques.
- Expert field identification: confidently spot edible mushrooms and steer clear of poisonous look-alikes.
- Food safety processes: sort, record, and pack wild mushrooms ready for market sale.
- Risk management and emergencies: avoid poisoning incidents and handle them like a pro.
- Market-ready skills: comply with regulations, set prices, and build buyer confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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