Mushroom Growing Course
This course offers a practical guide to starting a small-scale mushroom farming business, focusing on oyster, shiitake, and lion’s mane mushrooms, including production planning, space design, substrate preparation, fruiting setup, and business management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Farming Course provides a straightforward, step-by-step guide to profitable production of oyster, shiitake, or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilization and cleanliness, fruiting area setup, quality checks, risk handling, and basic market analysis so you can plan, start, and grow a dependable small mushroom business.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, predict yields, and meet sales goals.
- Design efficient grow spaces: map workflows, climate requirements, and food-safety areas.
- Formulate substrates: select mixtures, sterilize properly, and avoid contamination.
- Build fruiting infrastructure: choose setups, control climate, and monitor conditions.
- Manage risks and profits: track income and expenses, cut losses, and expand mushroom operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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