Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course equips you with essential skills for handling fresh produce safely. You will master temperature control, FIFO stock rotation, hygiene protocols, pest prevention, and customer communication. These competencies help maintain quality, minimise waste, and prepare you for Greengrocer Assistant & Fresh Produce Food-handler certification in a practical, concise programme.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire job-ready skills through the Greengrocer Assistant & Fresh Produce Food-handler Certification Course. Master proper receiving, inspection, temperature and humidity management, cold chain protocols, FIFO rotation, and appealing displays that preserve quality. Excel in hygiene, preventing cross-contamination, advising customers, managing complaints, conducting end-of-day checks, and maintaining precise records in this efficient, hands-on training.
Elevify advantages
Develop skills
- Cold chain and storage control to keep fruits and vegetables fresh and safe.
- Stock rotation and display using FIFO to reduce waste and increase sales.
- Food safety and hygiene practices to prevent cross-contamination effectively.
- Receiving and inspection skills to identify defects and log deliveries accurately.
- Customer guidance and complaint handling to provide advice and resolve issues promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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