fruits and vegetables course
Gain expertise in managing fruits and vegetables from harvest to sale. Master postharvest physiology, cold chain logistics, storage methods, receiving protocols, quality checks, food safety standards, merchandising strategies, and waste minimisation techniques to maintain produce freshness, enhance safety, build customer confidence, and increase profitability in your farming or trading business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical ways to handle fruits and vegetables, covering postharvest basics, proper storage, cold chain management, receiving procedures, quality inspections, documentation, display techniques, labelling, maintenance, food safety, inventory control, and waste reduction to ensure freshness, safety, and higher profits.
Elevify advantages
Develop skills
- Postharvest quality control: use basic physiology knowledge to quickly reduce spoilage.
- Cold chain and storage: maintain optimal temperature, humidity, and packaging for fresh produce.
- Receiving and documentation: check deliveries, record batches, and manage rejects properly.
- Inventory and waste reduction: monitor losses, rotate stock, and use surplus effectively.
- Food safety and merchandising: ensure displays are safe, appealing, and geared for sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course