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fruits and vegetables course

fruits and vegetables course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical ways to handle fruits and vegetables, covering postharvest basics, proper storage, cold chain management, receiving procedures, quality inspections, documentation, display techniques, labelling, maintenance, food safety, inventory control, and waste reduction to ensure freshness, safety, and higher profits.

Elevify advantages

Develop skills

  • Postharvest quality control: use basic physiology knowledge to quickly reduce spoilage.
  • Cold chain and storage: maintain optimal temperature, humidity, and packaging for fresh produce.
  • Receiving and documentation: check deliveries, record batches, and manage rejects properly.
  • Inventory and waste reduction: monitor losses, rotate stock, and use surplus effectively.
  • Food safety and merchandising: ensure displays are safe, appealing, and geared for sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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