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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides step-by-step guidance on producing extra virgin olive oil, covering reception, sampling, traceability, pre-milling handling, milling parameters, cleaning, defect prevention, quality control, sensory programs, blending, storage, packaging, and preservation for premium results.

Elevify advantages

Develop skills

  • EVOO reception and traceability: set up hygienic intake, sampling, and lot records.
  • Pre-milling fruit handling: control time, temperature, cleaning, and defects.
  • Milling process control: tune crushing, malaxation, and extraction for top quality.
  • EVOO quality control: run lab tests, manage sensory panels, and meet standards.
  • Storage and packaging: design tanks, manage oxygen, and bottle to preserve flavour.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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