edible plants training
Edible Plants Training Course delivers essential field skills for agriculture experts to confidently identify, test, and gather key wild edibles while steering clear of toxic imposters and evaluating suitable habitats. It enhances food security, promotes sustainable practices, and supports smart land stewardship in everyday settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely utilise common wild edible plants in temperate regions. You will master basic field botany, toxicology essentials, and a systematic plant testing process, alongside in-depth profiles of vital species such as dandelion, plantain, nettle, and wild garlic. Gain assurance through a structured one-day field guide, ethical foraging practices, and dependable identification resources.
Elevify advantages
Develop skills
- Quick field identification: utilise vital plant features to verify edible types securely.
- Pocket testing routine: follow a straightforward sequence prior to sampling any wild plant.
- Toxic plant safeguards: swiftly detect hazardous plant groups and contamination warnings.
- Edible plant profiles: identify 5–7 essential wild foods, their usable parts, seasons, and similar non-edibles.
- Field record-keeping: document, tag, and store plant specimens for professional verification.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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