Vegetable Production Course
This course equips farmers with essential techniques to optimize vegetable production on a 5-hectare scale, focusing on tomatoes, sweet peppers, and cabbage. It covers soil management, irrigation, pest control, crop planning, and postharvest strategies to enhance yields, quality, and profitability while minimizing losses.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegetable Farming Course provides practical, step-by-step advice to increase yields and quality for tomato, sweet pepper, and cabbage. Learn about soil health, fertility, and irrigation setup, then plan varieties, planting density, and timelines for a 5-hectare farm. Master IPM, crop rotation, and postharvest handling while using simple economic tools and KPIs to improve profit and reduce losses.
Elevify advantages
Develop skills
- Precision soil and fertilizer management: boost vegetable yields quickly.
- Practical irrigation design and scheduling: reduce water waste, protect crops.
- Integrated pest and disease control: cut losses with smart IPM tools.
- Crop planning and variety choice: match high-yield crops to your market.
- Postharvest handling and cold chain basics: keep vegetables fresh and saleable.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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