Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs on a 20-hectare tomato and lettuce farm, focusing on diagnosis, production, application, and monitoring to boost yields sustainably while minimizing chemical dependency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio-inputs Course teaches you how to diagnose a 20-hectare tomato and lettuce farm, choose the proper biofertilizers and biocontrol agents, and make key inputs right on the farm with good quality checks. Learn safe handling, storage, and basic regulations, plus straightforward application, monitoring, and adjustment methods so you increase yields, reduce chemical use, and record steady, profitable outcomes.
Elevify advantages
Develop skills
- Design bio-input programmes: timing, dosage, and methods for tomato and lettuce.
- Produce safe on-farm biofertilizers: compost teas, EM, Bacillus, Trichoderma.
- Diagnose soil, nutrient, and pest problems on 20 ha and target bio-inputs.
- Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
- Monitor KPIs and adapt bio-input strategies using farm data and trials.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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