aromatic plants training
Gain mastery in producing aromatic herbs from initial soil preparation through to harvesting, drying, storage, and quality assurance. Discover practical methods, effective garden planning, and pest control strategies to provide premium, fragrant herbs for restaurants, local markets, and specialty stores, ensuring a reliable supply of high-demand products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward, hands-on guidance on planning, cultivating, and maintaining top-quality aromatic herbs in temperate regions. You'll cover soil preparation, plant propagation, and efficient garden layouts for a 1,000 sq ft area, along with crop maintenance, pest control, pruning, and watering techniques. Conclude by gaining expertise in harvesting, drying, storing, packaging, labelling, and essential food safety practices to deliver fresh and dried herbs to nearby markets.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and ongoing herb production.
- Apply small-batch drying techniques using safe, affordable methods for superior dried aromatic herbs.
- Learn soil preparation and propagation essentials to ready beds, test soil, and quickly grow strong herb plants.
- Design efficient 1,000 sq ft herb garden layouts optimised for high-yield aromatic production.
- Implement integrated pest management for herbs with practical, minimal-chemical approaches to preserve quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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