Goat Cheese Making Training
This training equips you to master goat cheese making from raw milk to premium products like fresh chèvre and aged tomme. Gain skills in milk quality control, cultures and rennet application, food safety via HACCP, costing, batch planning, and compliance to launch or grow a profitable goat cheese business in your agribusiness setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to make fresh chèvre, semi-aged tomme and crottin, plus flavored goat cheeses with reliable quality. Master milk hygiene, testing and handling, exact process controls, cultures and rennet, HACCP food safety, small-scale costing, batch planning, labelling, and packaging to start or improve a safe, money-making goat cheese operation.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging room management.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling techniques, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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