Food Economics Course
Gain mastery in food economics for agribusiness success. Dive into tomato value chain mapping, smart sourcing and pricing plans, risk control, demand analysis, margin calculations, and transform market data into solid, profitable buying and selling choices that stand the test of time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, plus pricing dynamics. You'll harness public and private data, model profit margins, handle sourcing risks, craft smart pricing and contracts. End up with solid ways to develop data-backed strategies, share key insights, and build strong, money-making operations.
Elevify advantages
Develop skills
- Map tomato markets swiftly: outline value chains, players, flows, and product details.
- Analyze agrifood data: gather, tidy, and decode tomato price and volume stats.
- Model pricing and margins: create farm-to-retail costs, markups, and risk forecasts.
- Build procurement strategies: craft contracts, hedges, and sourcing for processors.
- Gauge demand elasticity: group buyers and predict price reactions fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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