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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, plus pricing dynamics. You'll harness public and private data, model profit margins, handle sourcing risks, craft smart pricing and contracts. End up with solid ways to develop data-backed strategies, share key insights, and build strong, money-making operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly: outline value chains, players, flows, and product details.
  • Analyze agrifood data: gather, tidy, and decode tomato price and volume stats.
  • Model pricing and margins: create farm-to-retail costs, markups, and risk forecasts.
  • Build procurement strategies: craft contracts, hedges, and sourcing for processors.
  • Gauge demand elasticity: group buyers and predict price reactions fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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