Dairy Science Course
This course equips dairy professionals with essential knowledge on optimizing milk production, health management, and supply chain strategies to enhance profitability and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk composition, herd health, and processing results in a concise, targeted manner. Discover how nutrition, rumen function, housing, and milking practices affect fat, protein, SCC, and yield, then link these to pricing strategies, quality assurance, labelling, and data-informed choices that boost profits and product worth throughout the milk supply chain.
Elevify advantages
Develop skills
- Optimise milk value: connect composition to pricing, bonuses, and product variety.
- Design practical rations: reduce feed expenses while safeguarding milk fat and protein.
- Control mastitis and SCC: implement quick, secure protocols to maintain milk quality.
- Gain insight into dairy supply chain: oversee farm-to-factory movement, testing, and tracking.
- Simplify on-farm trials: plan, evaluate, and analyse changes that yield profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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