Fresh Produce Management Course
This course provides essential skills for managing fresh produce operations, focusing on sourcing, forecasting, inventory management, quality control, and waste reduction to maximize profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course equips you with practical strategies to source wisely, forecast demand, and safeguard profits. Discover how to select the best combination of local farmers, wholesale markets, and national suppliers, establish ordering patterns, handle seasonal changes, and manage inventory. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresh longer and sell quicker.
Elevify advantages
Develop skills
- Smart sourcing choices: select farmers, markets, or distributors based on the product.
- Flexible demand forecasting: predict produce sales and establish efficient, secure ordering patterns.
- Waste reduction strategies: cut down losses, improve freshness, and increase profit margins quickly.
- Effective cold-chain management: control temperatures, handle with care, and prolong shelf life.
- Thorough quality checks on arrival: examine, record, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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